The only coastal fine-dining group where the table, the deposit, the dietary notes and the private-events room are all settled online — before you close the tab.
Two rooms on two coasts, one kitchen philosophy: buy from the day-boats by name, cook it over fire, and charge plainly for it. Booked in ninety seconds, no phone call.
From the fire
The board follows the day-boats. A few of today’s, cooked over oak:
- Whole roast turbot, seaweed butter, for two£68
Day-boat, landed at Mousehole
- Monkfish over coals, brown shrimp, capers£32
Boat: Ocean Pride
- Grilled hake, mussels, cider, wild garlic£28
Landed Newlyn, cooked over oak
- Salt-marsh lamb, embers, anchovy, rosemary£34
Reared on the Gannel marshes
The full menus
Or the eight-course tasting menu, £145 per guest.
The kitchen
“I don't want to serve you a journey. I want to serve you a turbot that was in the sea this morning, cooked over oak, with the name of the boat that caught it. That's the whole idea.”
Maren Trescothick, Chef-Patron
The provenance story“The turbot arrived whole, blistered from the fire, and the waiter told us the boat's name before we asked. This is what coastal cooking should be.”
“A room worth crossing the county for. Dark, warm, exacting — and the tasting menu is the rare £145 that leaves you feeling you underpaid.”
“Trescothick cooks with a fishmonger's honesty and a three-star's precision. We booked again from the table.”
Private events
A room for eight to twenty, the tasting menu, a cellar to raid. Weddings, wakes, boardroom dinners — tell us the occasion and we’ll build the night.
Enquire about private events