Menus
The board follows the boats.
What the day-boats land sets the menu, so this changes with the weather and the season. Every line names where it came from. Menus shown are representative of a typical week at both rooms; ask your server for today’s landings.
À la carte
Served at lunch and dinner. Three courses, roughly £55 a head before wine.
Raw & Cured
From the ice, dressed simply.
- Porthilly rock oysters, half dozen£21
Camel estuary, shucked to order
- Hand-dived scallop, kohlrabi, brown crab£16.50
Boat: Girl Rona, out of Newlyn
- Cured mackerel, gooseberry, horseradish£14
Line-caught, Mount's Bay
- Ruby Red beef, oyster emulsion, sea herbs£18
Bodmin Moor, 40-day aged
From the Fire
Everything touches the embers.
- Whole roast turbot, seaweed butter, for two£68
Day-boat, landed at Mousehole
- Monkfish over coals, brown shrimp, capers£32
Boat: Ocean Pride
- Grilled hake, mussels, cider, wild garlic£28
Landed Newlyn, cooked over oak
- Salt-marsh lamb, embers, anchovy, rosemary£34
Reared on the Gannel marshes
- Charred leeks, hazelnut, aged Cornish gouda£19
Grown at Bosavern, St Just
Alongside
- Fire potatoes, bone marrow, thyme£8.50
- Sprouting broccoli, chilli, lemon£7.50
- Sourdough, cultured seaweed butter£6
Baked each morning
To Finish
- Yarg cheesecake, gorse honey, oat crumb£12
Honey from Lizard hives
- Chocolate, sea salt, olive oil, malt£13
- Sea buckthorn sorbet, buttermilk£10
Foraged, Penwith cliffs